Elk Camp Restaurant

This new restaurant showcases engaging architecture and is a true mountain experience – accessible by a 9-minute scenic gondola ride. This venue provides flexibility by offering a spacious “great room” that will host up to 300 guests featuring a separate bar area with a cozy fireplace.  A generous terrace for outdoor dining, wonderful sun exposure and beautiful views of Elk Camp and the Hanging Valley wall make this new venue one of a kind. The diverse interior space will comfortably serve a wide variety of events, with catering from award winning Executive Chef Jim Butchart.