It’s National Pig Day on Tuesday, and we know you’re wondering how you’re going to celebrate.
But fear not: The organizers from Cochon555, who brought two live cooking events to Snowmass Village during last year’s Food & Wine Classic, are back to beef — er, pork — up apres-ski this Tuesday and Wednesday.
With the help of Will Nolan, executive chef at Viceroy Snowmass; Jason Harrison, private chef and owner of Vail Valley-based Red Maple Catering and 2013 Cochon winner; and Bryan Nolt of Breckenridge Distillery, Cochon555 founder Brady Lowe is hosting live cooking events on the patio of Ricard in Snowmass Base Village. The chefs will prepare three pigs and one lamb total, paired with cocktails crafted by Nolt. Continue Reading.