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Once the cap-off event to the FOOD & WINE Classic in Aspen, Grand Cochon is in its second all-grown-up year as a standalone three-day shindig in Snowmass. While the main Grand Cochon event on Saturday was all about the swine, the one that blew our minds was Heritage Fire, the launch of the weekend on Thursday, where all meats got an equal opportunity on the coals. Continue Reading.