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Although The Crepe Shack in Snowmass Village is currently closed, Mawa McQueen is still cooking up a storm at her Mawa’s Kitchen location, located just a few miles away in the Aspen Business Center (open for takeout from 10am-6pm). She was kind enough to share her recipe for how to make a Black Forest Ham and Cheese Crepe, which also known as “La Parisienne.” Feel free to impress your fellow diners with your international flare! Continue Reading
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