Four courses presented by Chef Mawa McQueen, owner of Mawa’s Kitchen in Aspen and The Crepe Shack in Snowmass Base Village and Martin Oswald, owner of mix6 in Snowmass Base Village and Pyramid Bistro in Aspen.
Cost $65 Per Person, Optional Wine Pairing. Seating starts at 5 P.M.
Please RSVP firstname.lastname@example.org Limited Seating, RSVP by Monday, July 13 to email@example.com
First Course by Chef Martin
Seared U-10 Scallop, Olathe Corn, Chorizo Gastric
Second Course by Chef Martin
Smoked Trout Pierogis, Leeks, Brown Butter, Purple Potato, Aleppo Peppers
Entrée by Chef Mawa
Colorado Lamb Chop, Apricots, Ras el Hanout, Toasted Couscous, Local Patty Pan Squash
Dessert by Chef Mawa
Wild Berry Compote Crepe, Boulder Pistachio Ice Cream
Vegetarian option available upon request.