Base Village Dinner Series

We’re excited to partner with Chef Martin Oswald (mix6 and Pyramid Bistro) four second event of the Base Village Dinner Series.

Connection | Food | Community

6:30 p.m. Wednesday, August 5
mix6 and The Collective Hall in Snowmass Base Village

Four Courses | $65 Per Person | Optional Wine Pairing

Limited seating will be available to maintain social distancing. RSVP with your group size by Monday, Aug. 2

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Four Courses Presented by Chef Martin Oswald

First Course
Hamachi Crudo with Yuzu, Sticky Black Rice, Lemongrass Oil, Orange Supreme

Second Course
Crispy Duck Confit with Sweet Potato Gnocchi and Romesco

Entrée
Elk Strip Loin, Cheddar Cheese Grits, Sun Dried Fig Chutney, Ancho Chili Aioli

Dessert
Bittersweet Chocolate Tart with Chantilly Cream and Raspberries

Vegetarian option available upon request.

For additional details, contact mix6 at eatmixsix@gmail.com, eatmix6.com or call (970) 429-8506.