Cochon555’s Heritage Fire Snowmass spotlights dozens of the nation’s top chef talents roasting heritage breed animals and sustainable seafood over roaring fires in a spectacular Colorado mountain setting. Dry-aged beef, whole pigs and lambs, goats, lobster, oysters, rabbit, duck, entire fishes, chickens, and heirloom vegetables – global grilling cultures and native spices serve as the inspiration for this afternoon of culinary decadence. The hand-crafted theme extends to drinks like the Smoked Old Fashioned featuring Breckenridge Bourbon and The Manhattan Project presented by Poached Jobs. Sample Tiki punches and cocktails made with the historic bitters and luscious rums of Angostura as well as a Courvoisier Cognac neat tasting paired with hand-crafted chocolates. A free-flow selection of artisanal wines, craft beers, and luxury spirits adds to the festivities.