Where can you find 3,500 pounds of Heritage breed pigs, locally sourced cows, ducks, and lamb, all perfectly cooked by 50 prominent chefs from around the country? Only on the Cochon 555 Tour. This large traveling culinary tour is part of the modern Good Food Movement and has a serious mission, but also happens to be a whole lot of fun. The tour’s visit to stunning Snowmass, Colorado, this year ended up being a full-weekend food extravaganza, kicking off with the Heritage Fire event. The rest of the weekend offered private food and wine tastings, an exclusive Asian speakeasy-themed dinner, and wrapped up with The Grand Cochon on Sunday. The events also happened to coincide with the annual Aspen Food & Wine Classic, making this little slice of the Rocky Mountains a food-lover’s paradise for the weekend. Continue Reading.