Brand new December 2018, swing by and try popular sweet and savory crepes, including favorites like the Mawa’s Greens with spinach, avocado and broccoli pesto, will make an appearance on the menu, alongside comfort foods like grilled cheese and soups, and fresh-baked pastries and breads. Mawa McQueen takes great pride in her culinary approach using fresh, nutritious ingredients in creative ways, and is offering three different crepe batters: a gluten-free/vegan buckwheat flour; garbanzo bean flour; and regular flour. Other healthy, homemade options include gluten-free/dairy-free roasted tomato basil soup and gluten-free breads, organic ingredients including eggs, milk and almond milk, and local coffees, cappuccino, and fresh squeezed juices.
The Crepe Shack will only open Friday and Saturday until October 6th. Open for season November 28th.