Crêpe Therapy Café

Crepes by Michelin Recognized Chef Mawa McQueen

Step up to the window of Crêpe Therapy Café and try popular sweet and savory crepes from Chef Mawa McQueen, the driving force behind Michelin-Recommended Mawa’s Kitchen.

Enjoy fresh, nutritious ingredients in creative ways, with three different crepe batters: a gluten-free/vegan buckwheat flour, garbanzo bean flour, and regular flour. Favorite crepes include Mawa’s Green, with spinach, avocado and broccoli pesto. Other homemade options include gluten-free/dairy-free roasted tomato basil soup and gluten-free breads, organic ingredients including eggs, milk and almond milk, and local coffees, cappuccino, and fresh squeezed juices.