Free Chocolate Fondue: Complimentary Chocolate Fondue dessert with the purchase of two entrees.
Chef Jason DeBacker’s German background influences an Alpine-Inspired menu that will delight your taste buds; we invite our guest to savor our fondue with cuts of baked bread, fresh green apples and sausage , homemade German style wursts and our signature schnitzel. The Edge’s bar compliments the traditional cuisine with local and German beer, fine wines, and crafted cocktails, open from 5-9 PM nightly.
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