Let’s go, let’s go! Chef Richard Sandoval invites guests to gather, dine and raise a glass at Venga Venga Cantina & Tequila Bar. Savor authentic Mexican cooking served alongside 120+ Tequilas and mezcals. Warming fire pits welcome guests onto the outdoor patio, where panoramic mountain views round out the experience. Venga Venga!
Chef Daniel Foster is a talented chef originally from Indiana. Chef Foster brings from scratch, fresh menus to Venga Venga through the use of traditional spices, chiles, and ingredients.
Located at the end of the Snowmass Mall overlooking Fanny Hill.
Summer 2017 hours:
Sunday – Thursday: 3:00pm – 9:00pm
Friday & Saturday: Noon – 9:00pm
|Daily:||11:00 am - 10:00 pm|