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The Edge Restaurant & Bar

690 Carriage Way Snowmass Village, CO 81615
970.923.4004
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DETAILS:

Closing for the season April 25. Will reopen June 14.
Monday- Saturday 4:00pm - 9:00 pm
European
Dinner
Kid Friendly
Happy Hour
Take Out
View menu

The Edge Restaurant & Bar brings to Snowmass Village an exciting and diverse menu featuring Alpine Cuisine. Flavors from different cuisines are carefully crafted to create hearty plates for the Colorado style of living. The Edge Restaurant & Bar serves fondue, homemade sausage, schnitzels, fresh fish, soups, salads, and enticing desserts. 

Open 4:00pm-9:00pm Monday-Saturday (closed Sundays) and menu

You may feel like you stumbled into the alps…

When you walk into the quiet and romantic ambiance of The Edge, you may feel like you stumbled into some combination of a Swiss chalet, a German beer house, and a French bistro. And make no mistake, that is exactly where you want to be. Tucked into The Timberline condominiums is The Edge. This quaint and cozy bar and restaurant serves handcrafted cocktails with house-infused spirits, authentic German beers, and a menu of some of the richest and most decadent alpine dishes you could possibly hope for.

Chef Jason De Backer’s German background influences an alpine-inspired menu that will delight your taste buds. Chef Jason inherited a full menu of German recipes from his grandmother. He then went on to hone his craft working under the watchful and intensive eyes of any French or Swiss chef he could find. Since then, he has created an elevated and refined menu of traditional cuisine that is authentic to the mountainous regions of Switzerland, Germany, and Austria. The menu is focused; featuring cheese fondue, housemade sausages, and traditional schnitzel. The sausages are made by hand. The cheeses are imported from France. 

 

Venison Wienerschnitzel
Venison Wienerschnitzel – Breaded and served with German Spaetzle and vegetables topped with a lemon cream caper sauce.
Wurst on plate
Wurst – Choice of two sausages served with sauerkraut, potatoes, mustard, and gherkins.
Fondue
Fondue – Gruyere, Emmentaler, garlic, white wine, kirschwasser. Served with bread, apples, sausage, broccoli.
Strudel
Strudel – Flakey rich pastry filled with fruit and topped with cognac caramel sauce and whipped cream

 

We invite you to experience a friendly atmosphere and good food at the Edge Restaurant & Bar located inside the Timberline Condominiums.
 
The Edge Restaurant and bar offers gluten-free options. Daily happy hour with specials on food and drinks. 

 

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